Course Details
Course Code: HOSP325 Course ID: 4342 Credit Hours: 3 Level: Undergraduate
An independent area of study of the legal and ethical rights from a variety of hospitality segments where yield management directly affects the prices charged and the selling methods of the industry.
- HOSP100 - Introduction to Hospitality Management
Prerequisites
Course Schedule
| Registration Dates | Course Dates | Start Month | Session | Weeks |
|---|---|---|---|---|
| Registration11/28/2024 - 05/02/2025 | Course Dates05/05/2025 - 06/29/2025 | Start Month May | SessionSpring 2025 Session I | Weeks8 Week session |
| Registration02/24/2025 - 08/01/2025 | Course Dates08/04/2025 - 09/28/2025 | Start Month August | SessionSummer 2025 Session I | Weeks8 Week session |