SCIN130 - Introduction to Biology with Lab

Course Details

Course Code: SCIN130 Course ID: 3817 Credit Hours: 4 Level: Undergraduate

This course introduces students to biological systems in their natural environments. The course offers an understanding of biological principles and the properties of life. The topics covered in this course include the structure and function of plants and animals; cell biology principles; genetics; reproduction; development and growth; biological diversity; the principles of evolution; and interactions among organisms and with their environment. The course will also include online lab work, which is designed to reinforce the concepts in the assigned reading. The lab involves study through interactive simulations, videos, and animations, which will be provided to students throughout the course. Topics covered in this course require some comfort with math. This course is time-intensive, so students should ensure they have the time to fully commit to this course if it is used to fulfill the General Education science course requirement.

Course Schedule

Registration Dates Course Dates Start Month Session Weeks
Registration02/26/2024 - 08/02/2024 Course Dates08/05/2024 - 09/29/2024 Start Month August SessionSummer 2024 Session I Weeks8 Week session
Registration03/25/2024 - 08/30/2024 Course Dates09/02/2024 - 10/27/2024 Start Month September SessionSummer 2024 Session D Weeks8 Week session
Registration04/29/2024 - 10/04/2024 Course Dates10/07/2024 - 12/01/2024 Start Month October SessionFall 2024 Session B Weeks8 Week session
Registration05/27/2024 - 11/01/2024 Course Dates11/04/2024 - 12/29/2024 Start Month November SessionFall 2024 Session I Weeks8 Week session
Registration06/24/2024 - 11/29/2024 Course Dates12/02/2024 - 01/26/2025 Start Month December SessionFall 2024 Session D Weeks8 Week session
Registration07/29/2024 - 01/03/2025 Course Dates01/06/2025 - 03/02/2025 Start Month January SessionWinter 2025 Session B Weeks8 Week session

Previous Syllabi

Not current for future courses.